Hidden behind a curtain, Red Pearl’s 70 seats on the second floor are destined to be the hottest destination amidst a sea of them. But I’m ready to anoint the ambitious project’s early breakout star: an utterly adorable, classic Chinese-inspired restaurant called the House of the Red Pearl. Offering up everything from serious, sit-down dining to gourmet takeout, the edible extravaganza is simply too vast and varied to immediately grasp. ![]() Sprawling 53,000 square feet across three floors in a renovated landmark structure, the project is more than a mouthful for even the most dedicated foodie to swallow. The latest addition to the much-improved Seaport is Jean-Georges Vongerichten’s sparkling new, monumentally scaled Tin Building, the biggest, brassiest fancy food hall and market that modern day New York has ever seen. ![]() Things are looking up, down on South Street.
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